5 Simple Statements About Papua New Guinea specialty coffee Explained
It has the balanced acidity and body of Costa Rican and Colombian coffee, the sophisticated, earthy but nuanced flavors of Sumatran coffee and the distinct aroma and fruity notes of Kenyan and Ethiopian coffees.In the past, sixty-70% of Volcafe PNG’s exports have been in the Y1 quality. Now, PSC-quality* coffee has taken over at 60% of the whole